
Around the corner from L'Artusi on Hudson Street, B'artusi runs as its sister restaurant's smaller, wine-focused counterpart. The marble bar fills with couples working through the negroni list and glasses of wine, while a scattering of small tables holds room for two to share plates like tuna crudo, steak tartare and an aguachile built like a deconstructed shrimp cocktail. It also serves as a place to wait out a table at L'Artusi next door, and reservations run through Resy.
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