
North of the Meatpacking District, where the West Village turns quiet, Entwine spreads over two floors plus a back patio enclosed in white brick. A short Mediterranean small-plates menu backs up the cocktail list, and diners are steered toward the patio once the weather cooperates. The Infatuation lists it among the neighborhood's first-date bars, pointing newcomers toward the wine and a light bite rather than a full dinner. Entwine has poured drinks here since 2009, taking reservations through Resy or a phone call.
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