St Jardim

One small room on West 10th Street runs two lives: a cafe serving SEY espresso and scrambled eggs by morning, a natural wine bar by night. Bottles line the walls in place of art, and the room is small enough that regulars compare it to a living room, magazines included. The kitchen turns out both a simple cavatelli and a wagyu hanger steak on the same menu. Evening apéro service is walk-in only and first come, first served, though dinner reservations run through Resy.