
Pineapple Street in Brooklyn Heights holds Vineapple, an Italian-inflected cafe that runs breakfast through dinner off one menu, pouring coffee from the Brooklyn roaster Devocion alongside its own wine and cocktail list. A prosciutto-stuffed breakfast burrito anchors the morning menu, and a cold brew slushie made with oat milk and simple syrup gets ordered as an afternoon pick-me-up. On weekdays a block of tables stays open for people working on laptops, and the calendar runs trivia nights and happy hour specials through the week.
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