
This mom-and-pop beer bar on Classon Avenue skips food entirely, pouring from sixteen rotating taps and a fridge stocked with bottled and canned beer. The front room stays plain, just a bar and a few tables, but the backyard is the draw: string lights, a scattering of chairs, and enough quiet to actually talk. Bartenders will walk you through a flight if you're deciding between two IPAs. There's no menu here beyond what's on tap or in the cooler.
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