Beer Culture

Owner Matt Gebhard stocked this Hell's Kitchen bar's fridge with an actual 1952 Kelvinator, filled with cans of Genesee Cream Ale, Schaefer and Pabst next to fourteen rotating taps and shelves of bottles from New York and beyond. Low ceilings, a fireplace and soft lighting give it a basement-hangout feel; it opened near Port Authority in 2013. The kitchen serves smashburgers, bratwurst, pretzels with jalapeño cheese, bar pies and chili, and there's room for shuffleboard and pinball in back.