
A roughly 2,000-square-foot room of booth seating, exposed brick and a curved wooden bar opened at the base of a 27-story building at 11 Hanover Square in 2026. The kitchen runs modern American plates, from burrata and smoked bluefish pate to start, then mains like chicken Milanese, steak frites and grilled brook trout. A weekday happy hour from four to seven discounts the raw bar's oysters alongside beer, wine and cocktails.
11 ratings
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