
Turf-covered lawns for bocce, croquet, cornhole, shuffleboard and Kan Jam fill 25,000 square feet of a former warehouse at the Seaport, rented by the hour for up to eleven people at a stretch. A staffer called a lawncierge sets up the equipment and explains the rules before stepping back. The kitchen sends out clubhouse food, burgers, grilled cheese, pizza bagels, alongside gin and tonics and other cocktails to keep hands full between turns. Lawns book in 60, 90 or 120-minute blocks through the website.
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