
A few blocks from Wall Street, Cedar Local splits its cocktail list into two menus: an Old Money side of classic builds and a New Money side of the bar's own inventions. The kitchen turns out bar food like a dry-aged burger, artichoke dip, flatbreads and birria tacos. It's dark and casual rather than a suit-and-tie scene, and a daily happy hour before 7 p.m. pairs food and a drink together. Bar seating is walk-in only; tables for larger groups can be booked ahead.
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