Lysée

Eunji Lee, the former executive pastry chef at two-Michelin-starred Jungsik, opened this Flatiron pastry shop styled like a small gallery rather than a bakery counter. The name plays on 'musee,' and the cases hold a rotating set of confections built around a corn mousse cake and a caramel-praline signature called the Lysee. Eater has singled out her cakes as some of the best in the city. In 2026, the World's 50 Best organization named her North America's top pastry chef.