44 E 21st St, New York, NY 10010
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On our list of the best dessert spots in New York.
Eunji Lee, the former executive pastry chef at two-Michelin-starred Jungsik, opened this Flatiron pastry shop styled like a small gallery rather than a bakery counter. The name plays on 'musee,' and the cases hold a rotating set of confections built around a corn mousse cake and a caramel-praline signature called the Lysee. In 2026, the World's 50 Best organization named her North America's top pastry chef.
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Coffee dateA special occasionDressing up
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