
A doorway inside the Korean restaurant Okdongsik leads to George Bang Bang, a speakeasy built around a record player spinning big band jazz, oil lamps and vintage trunks used as tables. The cocktails lean sweet and botanical, served alongside snacks like honey butter chips and housemade beef jerky. It doubles as a spot to wait out the line for soup next door, or to end the night with a drink instead of dessert.
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