
A cocktail bar on 1st Avenue since 2019, Mister Paradise built its menu around drinks like the Party Lobster, a mix of blanco tequila, mezcal, Campari, watermelon, lime, fermented habanero and garlic. Big round booths suit a first date as well as a round with friends. Fries come topped with sea urchin aioli or whipped foie gras mousse, an idea born from the McDonald's orders the crew ate during construction. Reservations run through Resy.
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