
A sixties-Jamaica theme fills the second-floor room above 2nd Avenue in the East Village, done up in palm-frond wallpaper and rattan furniture. The kitchen serves Jamaican beef patties and jerk chicken wings, and cocktails like the Drunken Coconut arrive in the shell with rum and pineapple juice. A billiards area off the main room holds a pool table. Reservations are only taken for parties of eight or more.
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