Vin Sur Vingt

A space that spent over twenty years as a juice bar called Liquiteria, until it closed in 2018, now holds this East Village wine bar, the seventh outpost in Sébastien Auvet's small chain of neighborhood wine bars. A pewter-topped bar runs the length of the room under a copper-plated ceiling and large tilted mirrors, meant to echo a Parisian bar à vin. The list rotates through roughly 250 wines, fifty of them by the glass, alongside a French tapas menu built from Auvet's grandmother's recipes.