18 Spring Street, New York, NY 10012
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About this spot
On our list of the best cocktail bars in New York.
TJ Lynch of the Breslin and Richard Knapp of Ma Peche opened this Nolita bar in 2011. It's been known since for its frozen cocktails. The kitchen's best-known dish is a French onion grilled cheese with a cult following, alongside a burger dressed with aged cheddar and Old Bay waffle fries. Brunch runs daily until 4 p.m., and with only a handful of tables and bar seats, the bar doesn't take reservations.
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Perfect for
A late-night biteA low-key catch-up
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