The Immigrant

Exposed wood beams and antique chandeliers run the length of this train-car-slim space on East 9th Street, split down the middle into a beer side and a wine side. A rotating tap list holds things like Founders Red's Rye and Stone Smoked Porter, while the wine side sticks to American bottles such as an upstate dry riesling and a California cabernet. A meat-and-cheese plate built on Murray's cheddar and Russo's cured meats is about the extent of the kitchen. Order it at the 12-seat bar or the banquette in back.