The Roof at Public Hotel

The elevator to the roof of the Public Hotel runs behind velvet ropes, opening onto an indoor bar walled in floor-to-ceiling windows for the colder months and a 360-degree outdoor terrace once the weather turns. A weekday happy hour from 5 to 7 discounts the beer, cocktails, and bites, including chicken empanadas with chili sauce that outshine the rest of the food menu. Heated igloos take over the terrace in winter, seating up to ten off a separate menu of their own.