
Records spin over a vintage hi-fi at this West 8th Street bar, heavy on jazz with detours into soul and bossa nova; the name plays on both the turntable and the escape from anything digital. The whiskey list runs deep, backed by house-made syrups, tinctures, and bitters for the cocktail side. Reservations run through Resy, and the bar also pours takeout cocktails and whiskey Wednesday through Saturday afternoons.
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