
Victor Sanchez and Natasha Collado opened this Latin-Japanese restaurant in the 13,000-square-foot space that once held Don Coqui, at the corner of 31st Street and Newton Avenue. The kitchen pairs filet mignon, lobster and branzino with Japanese-inflected sauces, while the cocktail list leans into the same fusion. On weekend nights the dining room turns into a lounge with DJs and dancing, and Saturday and Sunday bring a brunch service until 5pm.
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