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(4)About this spot
Owner Mohamed learned coffee roasting while traveling through Morocco and Egypt, and built this Astoria shop around that Middle Eastern hospitality, carrying it through the pastry recipes and the desert-toned decor. The counter serves a vanilla latte alongside a Dubai chocolate croissant, all of it halal. It's built for staying awhile rather than a quick stop, open early into the evening seven days a week.
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Perfect for
Coffee dateQuiet conversationEasy on the wallet
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