
This Williamsburg bar calls itself the national home of Brewskee-ball, the country's first competitive skee-ball league, and built its four lanes and bar trim from reclaimed machine parts. Order a hot dog or a soft pretzel with each beer on Tuesdays and Thursdays, when the lanes run free. The kitchen otherwise sticks to hand-cut fries and a hot knish, and the bar runs tournaments and away-day trips to Cyclones games through the year.
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