
Downstairs at this Lorimer Street bar is furnished like an antique-filled living room, with mismatched armchairs and low lighting instead of the usual dive-bar plywood. Upstairs, a seasonal rooftop patio pours frozen margaritas in flavors like peach, mango and pomegranate-blueberry alongside seasonal draft beer. Happy hour runs 5 to 8 p.m., with discounts on drafts and botanical cocktails such as a beet-and-dill vodka and a jalapeno black currant margarita.
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