Mo’s General

On our lists of the best cocktail bars and dessert spots in New York.

Max Katzenberg, a founding partner at Olmstead and Maison Yaki, and Mac Murdock, who came up in Tom Colicchio's kitchen at Craft, opened this corner shop on Lorimer Street in 2021. Five rectangular, naturally-leavened pizzas rotate daily until they sell out, including a pepperoni with oily rounds of sausage and a white pie topped with radicchio and mushrooms. Coffee comes from the Sey roastery in Bushwick. The shelves double as a small pantry too, stocked with Duke's mayonnaise, Ritz crackers and Mike's Hot Honey.