
More than a dozen artisanal cheeses and eight cured and cooked meats stay on hand here, built into boards and plates rather than a full kitchen menu. The bar side runs to craft beer, wine, cocktails, and a seasonal sangria, with coffee available for anyone sticking to daytime hours. It doubles as a small neighborhood hangout where a regular can walk in and get to know the bartender by name. There's also occasional event space for something like a birthday when an apartment is too small to host.
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