
This Williamsburg outpost of a Jackson Heights omakase counter serves a longer, pricier tasting menu than its original location, with a Thai twist folded into standard nigiri and sashimi courses. The small, dark room seats guests at a single chef's counter under a disco ball and neon signs, running four hour-long seatings a night to loud music. Unlimited sake comes with the meal, and the chef works the counter directly, hand-feeding pieces to diners between tracks.
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