Midnights

Owners Devin Schuck and Raffaello Van Couten built Midnights around a cobalt-blue banquette and a DJ booth lined with 45s spinning classic hip-hop inside, with an ivy-covered back garden strung with lights for the quieter half of the night. The kitchen sends out Thai red-curry mussels and a charred-onion Peruvian chicken alongside a jumbo tiki cocktail served in a copper pineapple. Happy hour runs weekdays from 4 to 6:30pm.