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(4)About this spot
On our list of the best dessert spots in New York.
Hervé Poussot, a pastry veteran of Le Bernardin and Payard, runs this DUMBO bakery on a cobblestone block near the Brooklyn Bridge. The case holds baguettes, fruit tarts, madeleines, macarons, and meringues nearly the size of a shoe, alongside soufflé-like quiches and sandwiches for the lunch crowd. A few marble tables seat the in-house crowd; most people just carry their order to the park.
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Perfect for
Coffee dateEasy on the walletA low-key catch-up
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