
A pan-Latin menu at this Avenue A restaurant pulls from Cuban and Colombian kitchens alongside inventions like a Latin-spiced lobster roll. Crispy yuca fries and mango margaritas anchor the food and drink lists, with caipirinhas, mojitos and sangria rounding out the bar. Outdoor seating along Avenue A doubles as a people-watching perch, and happy hour runs daily until 8pm. DJs take over on weekends, keeping the room loud and busy into the night.
14 ratings
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