
A New York-born plant-forward format landed on Abbot Kinney as The Butcher's Daughter, where the Venice menu runs from egg dishes and oyster mushroom "calamari" to an Impossible Burger and pizza. Cold-pressed juices, wellness lattes and elixir shots push the drink list past coffee into turmeric and matcha. Indoor and outdoor seating opens by 8 a.m., with no guaranteed tables even for a reservation.
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