
A Melrose Avenue dining room and juice bar treats produce the way a butcher treats meat, turning out housemade breads, pastries, and cold-pressed juices alongside coffee and cocktails. A tater-tot-stuffed breakfast burrito and a jackfruit crab-cake benedict draw weekend crowds to the tiny front patio, and weekdays bring an all-you-can-eat breakfast bar with chicken and waffles and frittatas. Weekend waits are common enough that the name goes on a list before a table opens up.
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