
The bar top is built from reclaimed bowling lanes, and 52 taps rotate behind it through sours, wheats, stouts and IPAs, mostly Californian, Coloradan and Belgian. Two pool tables sit in the middle of the room and cost nothing to play. The patio out back is where a visiting food truck parks, and a side room called the Cellar sells bottles and cans to go. Owner Glyn Samuel calls it an extension of his backyard, dogs and kids included.
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