Sirena Bar

Atop the cliffs along Ocean Ave at the Georgian Hotel, the kitchen serves California-Italian food from a menu that shifts through the day: dungeness crab avocado benedict and lobster omelettes at breakfast, beef bourguignon and lobster linguine once evening service starts. A pianist plays Wednesdays, a singer performs Saturdays, and a DJ takes over Sunday afternoons alongside a nightly Aperitivo Hour. The sunset terrace looks straight out over the water.