Tommy and Atticus

On our list of the best dessert spots in Los Angeles.

Garrett McPerry started selling bread at farmers markets in 2017 and opened this North Redondo storefront with his wife, Lauren, in 2023. The sourdough starter ferments for at least 18 hours before it becomes a loaf, and the cinnamon rolls come out of the oven at 8:15 each morning, early enough that a line often forms before the doors open. Past breakfast, the counter switches to sandwiches at 10:30 and sourdough pizza by 1:30. The shop only takes cards, no cash.