Rebel Republic

This Riviera Village bar opened in 2015 with a list built around American whiskey, running past 100 bottles alongside 15 beers on draft and 30 cocktails. The kitchen leans into comfort food: a mac and cheese, meatballs and short ribs served in generous portions. Heaters keep the outdoor seating going year-round, and Wednesdays bring a happy hour of five-dollar burgers and beers.