2710 East 4th Street, Long Beach, California, 90814
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On our list of the best dessert spots in Los Angeles.
Arturo Enciso, a self-taught baker, and his partner Ana Belén Salatino opened Gusto Bread's storefront on Retro Row in 2020, building sourdough and nixtamalized corn into a menu that includes concha made with sourdough starter and a laminated masa pastry called the Nixtamal Queen. The bakery uses a sourdough culture instead of commercial yeast, which the owners say gives the bread its flavor. It's open Wednesday through Friday from 8am to 4pm and weekends from 8am to 2pm.
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Dessert runEasy on the walletA low-key catch-up
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