
Checkered floors, a wooden banquette and stained-glass windows keep this 4th Street bar looking like an old-school dive from the street. The cocktail list takes small liberties with the classics (a basil sprig in the gin and tonic, lemongrass in a whiskey soda) alongside a natural wine list. Bar snacks include toasted rosemary focaccia and a burrata pizza drizzled with hot honey. It's open seven days a week, from 5pm most nights until 2am on Thursdays and Fridays.
6 ratings
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