The Naughty Fox

Inside the Bellanca Hotel on Crescent Avenue, the dining room and its outdoor tables look straight out at Avalon Bay. The cioppino arrives in a spicy tomato broth with scallops, mussels, clams, shrimp and the day's catch, with bread to work through it; fish tacos and ahi nachos cover the lighter end. Breakfast is served here as well, and the bar runs a happy hour Monday through Thursday afternoons.