SomiSomi - Koreatown
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About this spot
On our list of the best dessert spots in Los Angeles.
Matt Kim opened the original SomiSomi blocks from this Koreatown storefront on October 21, 2016, building on an idea he'd tested first with a crepe and waffle shop in San Diego and then with Sul & Beans, a Korean dessert cafe he ran in Los Angeles starting in 2014. The shop's only product, ah-boong, pairs a fish-shaped Korean bungeo-ppang pastry with a swirl of soft serve in flavors like matcha and ube. What started as one storefront grew into a franchise chain of more than 30 stores across the country, on a following that formed almost as soon as the doors opened.
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