
There's no food menu at this Lincoln Avenue bar in Altadena, so people eat delivery at their table or order from whichever vendor has set up on the patio or in the side lot. Randy Clement and the Everson Royce Bar team run it. The cocktail list splits into highballs, tiki, sours shaken with citrus or egg white, and booze-forward drinks, with wine by the glass and cans of beer. Inside it's banquettes and plenty of bar seats, and kids can sit on the patio in the early evening. Street parking is along the grey curb on Lincoln's east side.
19 ratings
Sign in to rate this spot
Send it to whoever you're planning the night with.