
A 90s-era import from Magnolia Bakery's original New York shop, the Los Angeles location on West Third Street serves the same banana pudding that built the chain's name, along with its buttercream-swirled cupcakes. The pudding starts with a strong banana flavor and settles into a creamy finish. The brand marked its 30th anniversary in 2026 with in-store cupcake-decorating workshops that teach its signature icing swirl.
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