Island Pops

On our list of the best dessert spots in New York.

Caribbean ice cream shop in Crown Heights from Shelly Marshall and Khalid Hamid. The business started with a craving: when Marshall wanted soursop ice cream while sick and couldn't find it nearby, Hamid made a batch at home, and the two spent three years selling it at street fairs and through catering before opening this storefront in July 2018. Guinness caramel, honey-roasted peanut and Ovaltine ice cream fill the case alongside sorrel and rum-punch sorbets, plus soursop and passionfruit popsicles.