Rivareno Gelato

On our list of the best dessert spots in New York.

Bologna's RivaReno, often called Italy's best gelato, opened its first New York shop at this Spring Street address, with the gelato made fresh daily in a production lab behind the counter. Signature scoops include Cremino RivaReno (hazelnut butter, white chocolate, Gianduia sauce) and Gran Torino (dark chocolate, Piedmont hazelnuts, sea salt), and the sorbets are dairy-free, made with up to 65% real fruit. Beyond gelato, the counter turns out waffles, brownies, milkshakes and gelato cakes.