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(9)About this spot
Grill your own beef at a stove built into every booth on the second floor of this Midtown location. The menu runs from a la carte cuts to a limited A5 Wagyu selection and an all-you-can-eat option, and happy hour adds a two-person set menu. The daily happy hour packs the room with groups and families, and diners tend to leave smelling like the grill.
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4.8
17 ratings
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Perfect for
Double datesAn easy weeknight dinnerA low-key catch-up
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