
The team behind Eastwood opened this small Lower East Side cocktail bar around a red velvet banquette and a narrow bar of about ten seats, dark and unhurried rather than a scene. Bar snacks include chicken liver mousse on crostini and falafel or grilled cheese made on pita instead of bread, alongside a cocktail list built on classic templates like a Hemingway daiquiri. Happy hour runs until 8, and the doors stay open nightly until 2.
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