
Moez runs the floor at this Steinway Street steakhouse while Eric oversees the bar, pouring cocktails mixed with bottled mixers rather than a soda gun. Murals and white leather banquettes fill the dining room under an exposed ceiling, and the kitchen ages its beef for the Tomahawk Suitcase, a 46-ounce USDA Prime cut brought out with a dry-ice presentation. A butter-poached lobster roll piled onto a crispy bun opens the menu, and twin eight-ounce lobster tails round out the seafood side. Vida opened in 2022 catering to couples and private parties alike.
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