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On our list of the best special-occasion restaurants in Los Angeles.
Jenee Kim opened this Korean barbecue restaurant in a South Vermont strip mall in 2003, after three months in Seoul learning the recipes of the restaurant it's named for. Meat goes on the grill at your table: marinated galbi, ribeye, pork belly, beef tongue, and a separate list of American wagyu cuts. The numbered combination platters bundle several cuts with banchan. Away from the grill there's Korean beef tartare, short rib soup, and rice in a hot stone pot.
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Perfect for
Birthday celebrationA big dinner out
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