Spago

At Wolfgang Puck's Beverly Hills flagship, a menu that changes with the season's market is offered a la carte or as a full tasting menu from an open kitchen run by executive chef Areg Avanessian. The dining room was renovated in recent years and includes an enclosed private patio, alongside a bar built around an award-winning wine list and a cocktail program. Spago's food runs from a smoked salmon pizza to wiener schnitzel and a rotating agnolotti, with reservations recommended and valet parking available.