Little Dom’s

The long wooden bar came from Pennsylvania, where owner Warner Ebbink bought it, and the red leather booths sit under salvaged leaded-glass windows that turn the light faintly purple. Dinner is Italian-American: rice balls, clams casino, spaghetti and meatballs, chicken parm, hanger steak from the wood oven, plus a fried oyster po' boy and Creole boiled shrimp. Tables are booked on Resy. Weekday daytimes run as counter service off the full menu, with the bar open, and weekend brunch has table service. Mondays bring a set three-course supper.