Milo & Olive

Part of the team behind Rustic Canyon and Huckleberry, this all-day bakery and pizzeria runs its dough through a 48-hour rise before the wood-fired oven gets to it. A big, airy dining room fills with neighbors who run into each other over the garlic knots, a golden, bulbous mass stuffed with whole cloves and olive oil, or a slice of the Neapolitan-style pizza. Mornings bring croissants, scones and toast before the kitchen switches to a Cal-Italian dinner menu.