
Live jazz piano and singers turn this West Hollywood supper club, open since 2016, into something closer to a nightclub as a meal goes on, under chandeliers and at candlelit tables built for lingering. The kitchen serves shareable plates like tuna tartare and west coast oysters alongside chicken tenders that regulars order every time. Reservations run on a two-hour clock with a fifteen-minute grace period, and the dress code rules out shorts.
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